HACCP (Hazard Analysis and Critical Control Points) certification is a food safety management system that is used to identify and prevent potential hazards in the production, processing, and handling of food products. While HACCP certification can be beneficial for cleaning products that will be used in food processing facilities, it is not the only form of safety validation for cleaning products.
Food Industry and CIP systems- Why HACCP is the new benchmark for Safety & Compliance
Cleaning products that are used in food processing facilities should be food grade, meaning that they are safe to use in an environment where food is being prepared, processed, or stored. Food grade cleaning products are formulated to be safe for use around food, and they typically do not leave any harmful residue that could contaminate food products.
There are a number of reasons why all cleaning products for use in CIP applications in Diary, Beverage, and Breweries are HACCP certified. First and foremost, food grade cleaning products ensure that food products are safe for consumption. They also help to prevent cross-contamination, which can occur when cleaning products that are not safe for use around food are used in a food processing facility. However in Industrial cleaning, the presence of food grade products presents a factor of safety to the workers.
Furthermore, food grade cleaning products are composed of the most human friendly ingredients, which add to the overall acceptability of the product for environmentally sensitive companies. They are specifically formulated to remove food residue, dirt, and other contaminants, which helps to prevent the growth of bacteria and other microorganisms that can cause food-borne illness. It’s considered a boon if the same product has the ability to remove industrial contaminants like oils, greases, metal fines, oxides and wax deposits that are synonymous with the industrial workplace.
Another important consideration is that food grade cleaning products are often more effective than non-food grade cleaning products. They are specifically designed to remove food-related contaminants, and they typically have a higher level of cleaning power. It’s to be noted that oleo ingredients, that make up the best of HACCP Certified Cleaners, are derived from organic oils, which are at least twice as high in Kb value. Kb value is the scientific measure of the dissolving capacity of a solvent.
In conclusion, while HACCP certification can be beneficial for cleaning products that will be used in food processing facilities, it is not the only form of safety validation. All cleaning products used in food processing facilities should be food grade, this is to ensure that food products are safe for consumption, prevent cross-contamination and maintain a high level of cleanliness in food processing facilities. Food grade cleaning products are often more effective than non-food grade cleaning products, they are specifically formulated to remove food residue, dirt, and other contaminants.
