Agricultural exports are a major contributor to the Indian economy, but the industry faces several challenges that can affect the quality and safety of the products. Food grade cleaners and HACCP-based sterilisation processes can help to improve the consumption, export potential, and shelf life of these products.
One of the major challenges in agri exports is the issue of microbial contamination. Microorganisms such as bacteria, fungi, and viruses can cause spoilage and food poisoning, affecting the quality and safety of the products. Food grade cleaners and HACCP-based sterilisation processes can help to effectively remove these microorganisms, ensuring that the products are clean and safe for consumption.
Another challenge in agri exports is the issue of cross-contamination. Agricultural products are often processed in close proximity to each other, and it is important to ensure that one product does not become contaminated by another. Food grade cleaners and HACCP-based sterilisation processes can help to effectively remove all traces of previous products, reducing the risk of cross-contamination and ensuring the safety of the products.
Pest and packaging issues are also major challenges in agri exports. Pests such as insects and rodents can cause damage to the products, and incorrect packaging can lead to spoilage and food poisoning. Food grade cleaners and HACCP-based sterilisation processes can help to remove pests and ensure that the packaging is adequate and safe for consumption.
The use of food grade cleaners and HACCP-based sterilisation processes also helps to improve the export potential of agri products. Many countries have strict regulations on the import of agricultural products, and companies are required to demonstrate that they are using products that meet these regulations. Food grade cleaners and HACCP-based sterilisation processes are recognized by regulatory bodies and are considered to be safe for use in the food industry, allowing companies to comply with regulatory requirements and gain customer confidence in their products.
In addition, the use of food grade cleaners and HACCP-based sterilisation processes also helps to improve the shelf life of agri products. Products that are processed in a clean environment and that are free from contaminants are less likely to spoil or become contaminated. This ensures that the products reach the customer in a fresh and safe condition, increasing their shelf life and overall quality
The rate of rejection of exported agri-based produce can be quite high due to various factors such as non-compliance with global and European norms, lack of proper packaging, and contamination. Food grade cleaners and HACCP-based sterilisation processes can help to improve the final acceptance rate of these products by addressing these issues.
One of the main reasons for rejection of agri-based exports is non-compliance with global and European norms. Many countries have strict regulations on the import of agricultural products, and companies are required to demonstrate that they are using products that meet these regulations. Food grade cleaners and HACCP-based sterilisation processes are recognized by regulatory bodies and are considered to be safe for use in the food industry, allowing companies to comply with regulatory requirements and avoid rejection due to non-compliance.
Another major reason for rejection of agri-based exports is lack of proper packaging. Incorrect packaging can lead to spoilage and food poisoning, affecting the quality and safety of the products. Food grade cleaners and HACCP-based sterilisation processes can help to ensure that the packaging is adequate and safe for consumption, reducing the risk of rejection due to improper packaging.
Contamination is also a major reason for rejection of agri-based exports. Microorganisms such as bacteria, fungi, and viruses can cause spoilage and food poisoning, affecting the quality and safety of the products. Food grade cleaners and HACCP-based sterilisation processes can help to effectively remove these microorganisms, ensuring that the products are clean and safe for consumption, reducing the risk of rejection due to contamination.
It’s also important to note that many countries have specific regulations for certain agri-based products such as fruits and vegetables, meat and seafood, grains and cereals. Compliance with these specific regulations is crucial for acceptance of the exports.
In addition, many countries require specific certifications like GlobalGAP, Organic Certifications, BRC, IFS, etc. that are mandatory for certain agri-based products. These certifications demonstrate that the products have been produced and processed in accordance with specific standards, and can help to increase the chances of acceptance of the exports.
